Rabbit meat has always been the ideal meat dish in autumn, known as the "element of meat", which is the favorite meat food for weight loss lovers or obese people.
Practice:
1. Freeze the rabbit legs and defrost them for later use. Dice the rabbit's leg after ice melting.
2. Marinate a spoon of cooking wine for about 15 minutes to remove the smell.
3. Put some cooking oil into the pot, add pepper, star anise, dried pepper and stir in small heat to give the fragrance. Turn to medium high fire, put in rabbit meat, stir fry quickly until it changes color, cook in a spoon of cooking wine for two times.
4. Continue to put in onion, pepper, pour over raw sauce, stir fry well. Add a little sugar to make it fresh, season it with salt and it will be out of the pot.