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Egg with shredded egg and mushroom

If you only have eggs at home, don't worry about making a delicious cold dish.

The method is as follows:

1. Wash and shred mushrooms, blanch mushrooms, blanch them and cool them. Stir fry carrot shreds with a small amount of oil.

2. Add cooking wine to starch and mix well. Beat the egg into a bowl, sprinkle a little salt and mix well, pour in the starch cooking wine juice, so as to remove the fishiness of the egg.

3. Filter the egg liquid so that the skin of the fried egg will be more tender.

4. Pour a little oil into the pot, pour in the egg mixture and spread it into an omelet, fry it on both sides.

5. Cut the omelet into thin slices. Put the mushrooms, carrots and cilantro in a big bowl.

6. Put in the shredded egg. Mix in salt, vinegar, soy sauce, sugar and sesame oil. Like to eat spicy oil can also be changed into chili oil.