Bean curd in cold sauce is a home-made dish that is often eaten in summer. Almost every family can see this dish on the table in summer. How to make bean curd in cold sauce is delicious, because different family practices and tastes are different. Please introduce the steps in detail.
1. Wash the beans, cut them into sections, put water in the pot and boil them, and pour in about 1 teaspoon of sesame oil. Blanch the beans in boiling water.
2. Remove the drained water and set the plate. Heat the wok, pour in the right amount of oil, stir fry the garlic, mix the chicken powder, salt, vinegar and water, stir in the wok, stir well to make the sauce.
3. Pour the sauce over the beans, and then add some sesame oil or sesame oil and mix well.
To eat the bean in cold sauce, you need to pay attention to it. The bean should be cooked before eating. Cold sauce can be adjusted according to your own preferences. Some people don't like to eat garlic, so they don't need to add garlic, and make some vinegar and other delicious dishes.