When I was a child, I always waited for a pancake. My eyes were greedy. When I used to eat steamed sugar bags, I always mixed brown sugar with dry flour. The effect would be better. The same is true for this pancake.
Practice:
1. Pour warm boiled water into the basin, while pouring, use chopsticks to stir the flour into floccules.
2. Dip your hands in cold water and make dough.
3. Leave for an hour (remember to seal).
4. Heat the wok, put in lard and heat over low heat until it dissolves. Lard is also made by myself. It's absolutely healthy.
5. Put in some dry flour and mix with lard to make pastry. Pastry can also be fried a little thin, I fried a little dry, so later the time is also long.
6. Roll the dough into large flakes.
7、 Spread the pastry on the dough.
8. Roll up from bottom to top.
9. Use a scraper or knife to cut into even sized sections.
10. Put each small section together to avoid the leakage of the pastry. Cover with the plastic film and relax for 20 minutes.
11. Mix brown sugar with dry flour to make stuffing.
12. Roll the loose dough into the middle thick and thin skin around.
13. Pack with brown sugar filling.
14. Close the mouth tightly and place it downward. Press it gently with your hand.
15. Put the oil in the pan, and heat the brown sugar cake to two golden sides.