The guests at home said that it was unnecessary to prepare specially, but they still made this new type of casserole balls, which killed everyone in a second.
Practice:
1. Prepare the raw materials, chop the agaric foam into powder, chop the carrot, grind the tofu into mud with a knife.
2. Chop the pork into mince.
3. In a slightly larger bowl.
4. Add salt, cooking wine, pepper, chicken essence and oyster sauce.
5. Slowly add water and stir in one direction while pouring.
6. Beat up the mince.
7. Add the shredded fungus, carrot and tofu.
8. Put some sesame oil and mix well. Add in a egg white and mix well. The meatball filling is ready.
9. Wash cabbage and vermicelli.
10、 Pour the soup into the casserole. Use tiger's mouth to squeeze out the balls and put them into the noodle soup.
11. Boil and skim the surface. Add cabbage and vermicelli and cook soft.