Some time ago, I heard that braised pork is a kind of food that Chinese people all over the world can make or eat. Gradually, in our concept, the Chinese characteristic dish of braised pork. In fact, the way that we feel from the quality of braised pork effectively represents our life. Let's share the details of braised pork with specific methods, so that inexperienced novices can succeed for the first time.
1. Pork to potato ratio data: Pork: potato = 2:1, do not put more potatoes, because pork soup is limited. Cut potatoes into hobs and soak in water. Don't cut the streaky meat first, but blanch it first. The ingredients are onion and ginger only.
2. Data of streaky pork blanching: after the streaky pork is cleaned, it must be put into the pot with cold water, so that the stewed lean meat will not be stuffed. After the water is boiled, it can be fished out after 5 minutes. Rinse the froth with cold water, cut it into squares for standby after control and drying. The squares after blanching are just right!
3. Marinate data of meat: cut the meat, use raw soy sauce; marinate with cooking wine for 10 minutes. Put a teaspoon of cooking wine in 500g of meat and a teaspoon of raw soy sauce.
4. Data of fried meat: pickled meat should be fried. There are many advantages of fried meat, the first is that it can fry out the extra fat in the streaky meat, which is not greasy. The second piece of meat is easy to be colored and beautiful. The beauty of the piece of meat is all fried. The third lean meat will not be stuffed in the mouth, and the fourth stewed meat will not be deformed! 70% of the hot oil temperature, depending on the amount of oil in the pot, put it into the meat pieces in several times, fry for 2 minutes in the medium heat, and take out for standby.
5. Fried potato data: soak the potatoes in water, drain the water, use the oil of the fried meat, fry the potatoes in the pot, 70% hot oil temperature, fry until the appearance of the potatoes is golden, fry until the time is 4 minutes.
6. Data of fried sugar color: put 1 / 3 of the total amount of oil in the pot, make a small fire, pour in the sugar, stir with a spoon constantly, the sugar gradually melts, when it is red, the sugar color in the pot is divided into two layers, the first layer is the oil surface, the second layer is the red sugar color, when the sugar color bubbles, you can pour in the fried meat, onion and ginger; stir fry the octagonal. Cover the meat with sugar.
7. Data of cooking wine with raw sauce: put a tablespoon of raw sauce and 50ml cooking wine into every 500g of raw meat. When the meat is wrapped in sugar, pour in the raw sauce and stir fry. Stir fry and pour in cooking wine.
8. Data of clean water: add hot water, add 500g hot water for every 500g raw meat. Do not put cold water! After adding the water, it should be 1 cm higher than the meat surface, and replenish the water when it is not enough. Transfer in one tablespoon of chicken essence and one teaspoon of sugar.
9. Heat data: after adding hot water, stew for 10 minutes in high heat, and then turn the minimum stew for 1.5 hours. At this time, turn the high heat to collect juice, put in potato chips, add salt, every 500g of meat, 2G of salt. Do not leave people at this time. Once the water surface is 1 cm lower than the meat surface for about 20 minutes, turn off the fire for a moment.
10. Data of soup: the remaining soup is very important. If it is 1 cm lower than the meat surface, turn off the fire. If you can't eat it all at once, soak it in the soup and store it.