Now I hope to be able to make a lot of food suitable for most groups. It's also common to have pancakes in autumn. It's better to have a fish head soaked in pancakes in the family feast. Today, I want to share with you how to make the fish head not fishy.
Practice:
1. First look at the raw materials: pork with skin is cooked.
2. The raw materials are processed as follows. The fish head is planed from the middle and cleaned for standby.
3. When cooking the streaky pork, do not pour out the broth. The method is to put the cleaned streaky pork into the pot, add clear water over the streaky pork, put in the onion and ginger pieces, cooking wine, and cook for 1 hour under low heat. Skim off the froth of the broth and keep the original soup for stewing fish. Can go fishy, add fish soup bubble cake flavor.
4. Dry the water on the surface of the fish head, fry it on two sides in the pot, and then put it out for use.
5. Put the oil in the pot, and then stir fry the star anise, Chinese prickly ash, fragrant leaves, cinnamon, onion, ginger and garlic in turn; put in the dried pepper, soybean paste, cooking wine; boil the soy sauce.
6. Then, put in the fish head, pour in the broth, or make up the water, put in the meat slices, and simmer.
7. Turn off the fire after 20 minutes. It's best to soak for 30 minutes.