Seafood mushroom has rich nutritional value. The protein content of seafood mushroom is the highest in vegetables, and it also has extremely high medicinal value. It tastes delicate and delicious when fried. If you have a bad appetite in summer, you can eat seafood mushroom in oyster sauce. How to make seafood mushroom delicious? It's better to make it with oyster sauce.
Practice:
1. Wash seafood mushrooms, cut into sections, cut into pieces with green peppers
2. Put oil in the pot, chop pepper and garlic, stir fry
3. Stir fry the mushrooms
4. Stir in oyster sauce, salt and stir fry for 1 minute
5. Add green pepper and thicken the sauce
I'd like to remind you that oyster sauce itself has a salty taste, so you don't need to put so much salt when cooking. Especially for people with light taste, it's better to put as little salt as possible.