What kind of rice do you use to wrap zongzi in Dragon Boat Festival? Is glutinous rice? Some places don't use glutinous rice. They are made of yellow rice. Haven't you tasted them? The zongzi made of yellow rice is another flavor. Beijing people love to eat jujube rice dumplings how to do?
Jujube rice dumpling method:
1. Soak big yellow rice for at least 3 days (the temperature in Beijing), change water in the middle, soak hair, and smell the slightly sour smell of fermentation. Wash jujube. If it's dry grass, boil it in the pot in advance and stew it in the pot. Fold both ends of zongzi leaves in half.
2. Make a basket. The extra leaves are like crossed straps, left as covers. Drop two dates into the basket. Then scoop in the yellow rice. Can be lifted into some water to make yellow rice sink more solid.
3. Do not fill up the meter, leave about one centimeter. Fold the leaves one centimeter higher than the yellow rice into it. Fold your face 90 degrees to yourself. It will be used as a cover for zongzi leaves.
4. Roll the zongzi 90 degrees in front of the palm. The bottom edge is upright. Tie tightly with horseradish.
5. Put the zongzi into the pot, and then pour in the water. The water should not exceed the zongzi. If there is only one layer of zongzi in the pot, it can be cooked for an hour and a half. If there are many zongzi, the time should be extended. Dip in white sugar.
Beijing people like to eat jujube rice dumplings actually belong to the Northeast cuisine, fermented rice is very sticky and fragrant, but now there are not many rice dumplings. Although rice dumplings are delicious, they are not easy to digest and eat.