Today's explanation of the way to cook baby rice is completely based on the people who can't cook in strict accordance with the requirements. You can also become a master of Cantonese cuisine.
Practice:
1. Wash the rice, put in water and soak for half an hour. Pour the soaked rice into the pot. The distance between the water surface and the rice surface is about equal to the height of the first joint of the index finger. After boiling in a big fire, turn it into a small fire.
2. Put the sausage into the steamer, steam for 20 minutes, slice for standby.
3. Remove the bones from the legs of Pipa and cut into small pieces. Add shredded ginger, starch and a small amount of raw soy sauce and marinate for 20 minutes.
4. Stew the rice for about 10 minutes. When the water is almost dry, put in sliced sausage, chicken and simmer for 15 minutes.
5. Before eating, pour in the potted rice soy sauce, put in the blanched vegetables, and mix well.