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Potato and egg is also a delicious family version potato baked egg

I made a family version of potato baked egg as a side dish, which also became the children's favorite snack. The perfect combination of potatoes and eggs, plus bacon and bananas, and butter, is very nutritious, energy dripping, very suitable for children.

Baked egg with potato in the countryside:

1. Wash the potatoes, peel and dice them, put them into the silica gel Taji pot, sprinkle some salt flowers, and cut the diced potatoes with butter and put them on the diced potatoes

2. Cover the pot, put it into the microwave oven and heat it for three minutes, then take it out after a little stewing

3. Open the lid, the butter is almost melted, and the potatoes are half cooked

3. Break up the three eggs with proper salt and pour them on the diced potatoes. Dice bacon and put in evenly. Dice the green peppers and put them on evenly. Peel and slice the banana and place it around

4. Put it into the microwave oven, medium heat for 4 to 5 minutes, simmer for 12 minutes and take it out

5. Open, beautiful shape, butter fragrance