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Reappearance of Tang Dynasty's family food sashimi

Digging our footprints deeper and deeper, we will gradually start to have a very good atmosphere. In the Tang Dynasty, China was at the peak of eating sashimi, so that every household often ate dishes, but now it is called sashimi, which was introduced into Japan in the Tang Dynasty.

Practice:

1. Soak the Luofei fish in white vinegar, wash the vinegar smell with water, cut the fish into thin slices with sterilized knife and pier plate, and put them in a clean plate with ice.

2. Wash and shred lettuce and put it on the plate.

3. Soy sauce, vinegar, sesame oil and mustard are mixed into flavor juice.

4. Sashimi, mustard sauce and lettuce leaves are the same as the above table. The sashimi is dipped in the sauce and eaten.