Cabbage is what we often call cabbage. Because of its exuberant vitality, it is also called "immortal cabbage". The vitamin C content of cabbage is not in a small number. The anti-aging and anti-oxidation effect of cabbage is also at a high level with asparagus and cauliflower.
practice
1. Shred the bean curd skin with mushrooms and carrot, green and red peppers, and cut the parsley into small sections.
2. Blanch cabbage leaves in boiling water, remove and soak in a bowl with sugar, vinegar and soy sauce for 20 minutes.
3. Heat the oil in the pot, put in all the materials and stir fry, add pepper and salt, stir well, then use the pickled cabbage leaves, roll the fried vegetables into a roll, cut them into sections and put them on a plate, and pour the pickle juice.