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Delicious chicken slices with pickled vegetables

I love all the delicacies made of pickled vegetables. This time, I changed the fish in the pickled fish into chicken breast meat, which is not as delicious as wood.


1. Sliced chicken, sliced green onion, sliced dry pepper.

2. Add 1 teaspoon rice vinegar, 2 teaspoons starch and 1 / 2 egg white to chicken slices and marinate for 15 minutes.

3. Add a little oil to the pot, and heat it to 70% heat. Put in ginger first, burst out the fragrance, and then put in 1 / 2 dry pepper and scallion.

4. After the fragrance comes out, stir fry the pickles together.

5. Add half a pot of water and bring to a boil.

6. Add a little salt and mix well.

7. Put in the marinated chicken slices.

8. Boil until the chicken slices are discolored, put in the remaining 1 / 2 dry pepper and celery, heat oil in another pot, and pour over the chicken slices.