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Homemade rice with chicken curry for lunch at work

It's a long time to go to work. You'd better go to the supermarket and buy some curry powder to prepare for the long-term war. When marinating meat, you'd better cut the meat a little bit, and when steaming rice, you'd better put less salt.


1. Pour chicken into rice, mix well, put some dates and wolfberry, mix well, put a little coconut juice, mix well and put into bowl.

2. You can dribble some oil, or you can add oil when you mix the rice, mix it directly and then fill the bowl

3. Cover with tinfoil

4. Steam in water. The pressure cooker I use will be ready in about 15 minutes. Sprinkle some green onion into the pot