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Stir fried shredded meat with leek moss

In fact, in many family recipes, we can protect our health. Leek moss is one of the vegetables with high medicinal value, which contains a large amount of vitamin A, and has the functions of moistening the lungs, skin care, prevention and treatment of cold, wind and night blindness.

Practice:

1. Wash and cut leek moss, slice garlic, shred ginger;

2. Marinate the shredded meat with raw sauce, cooking wine and a little salt for about 10 minutes;

3. Heat the pot and put in the oil. After the oil is hot, put in the garlic slices and ginger slices and stir fry until fragrant. Then put in the meat slices and stir fry;

4. Put in leek moss and stir fry the meat after discoloration, put in salt to taste after the leek moss is broken, and then out of the pot.