This delicious food uses very representative streaky pork and tofu skin, adding fresh beancurd is more brilliant, through the delicious bean products can effectively increase energy, improve the mechanism in the body.
Practice:
1. Wash streaky pork with skin, cut into small bone size.
2. Put the cold water of streaky pork into the pot and cook until there are a lot of blood froth floating up. Cook for another 2 or 3 minutes.
3. Turn off the fire and fish out with a hedge.
4. Prepare other ingredients. Peel carrot and cut beancurd. It's necessary to have the sections of scallion, ginger and dried pepper.
5. Color the fried sugar. Put oil in the pot, not too much, just stir fry vegetable quantity, when the oil is cool, put sugar.
6. Stir the sugar and observe the fire. Keep stirring, looking at the gradual melting of the sugar, the small foam in the oil, the color slowly increases, and turns to brown.
7, don't worry! Wait for the color of the pot to become thick brown, and the foam will turn from small to big. OK! Put the meat in and turn up the fire immediately.
8. Quickly stir fry, let each piece of meat evenly coated with sugar.
9. Pour in anise and dried chilli.
10. Onion and ginger are also poured in.
11. Add salt according to your taste.
12. Continue to stir fry, the purpose is to stir fry the seasoning out of fragrance.
13. Change the casserole. Transfer 5 mature meat pieces into the casserole (put some cold water in the casserole in advance, because the meat is hot at this time. If you put it in the cold casserole immediately, it is easy to make the casserole suddenly cool and hot, causing cracks).
14. Add some warm water to cover the meat.
15. Cut carrots into hobs and put them in.
16. Add tofu knot.
17. Pour in some cooking wine.
18. The former is fresh and the latter is colored. Cover the pot and simmer for 30 minutes.
19. Open the lid, at this time, the meat has been stewed more crisp and rotten, and finally put the beancurd, because the fresh beancurd is not durable to cook.
20. Stir evenly, cover and continue for 2 or 3 minutes. When the soup is almost dry, put in a spoon of monosodium glutamate, OK.