At first, we only know that jellyfish head has a good effect on expanding blood vessels and lowering blood pressure. After further understanding, we found that jellyfish head is a treasure of jellyfish.
Practice:
1. Wash the jellyfish and scald it with boiling water. Take it out and put it in the basin, then pour it into the boiling water to submerge the jellyfish head, cover it and soak it. After the water cools down, decant the original soup into the pot, boil it and then pour it again, cover it again and soak it again. Repeat this for four or five times, and the jellyfish head will be ready and soft. Then tear the big one into small pieces and soak it in boiling water.
2. Select tender tip and leaves for bean sprouts, and wash them for future use. Remove the egg, break it up with chopsticks, add salt, monosodium glutamate and a proper amount of cold soup, mix well, remove the froth, steam in the fire for about 15 minutes, then it will become hibiscus.
3. Clean the pot. Add wine, salt, pepper noodles, monosodium glutamate and mix well. Scald the jellyfish and the bean sprouts with the soup. Put them into the soup bowl, pour in the clear soup, then scoop up large pieces of the egg with a spoon and put them on the soup surface. How to cook jellyfish
1. When eating jellyfish in cold sauce, put some vinegar properly, otherwise it will make jellyfish 'stale'
2. Those with peculiar smell are rotten and spoiled products, which are not edible; fresh jellyfish are not edible, because fresh jellyfish has a lot of water, thick skin, and also contains toxins. Only after three times of salt and alum salt (commonly known as three alum), can fresh jellyfish be dehydrated three times, so that the toxins can be drained with the water
3. Jellyfish with Auricularia, moistening intestines, whitening skin, reducing blood pressure, long-term consumption, good for health
4. Before eating, the jellyfish must be washed with clear water. Remove the salt, alum, blood and sand. Then, blanch it in hot water. Then cut it and mix it with cold vegetables
5. When the jellyfish head is blanching, the water temperature should not be too high. It can be as hot as 56%.