If you want to make a delicious food suitable for your baby's spleen and stomach, you must pay attention to that it is cooked thoroughly, and then it can arouse your child's appetite. Many babies like to eat meatballs, but you must fry them well. Xiaobian introduces a meatball that babies like to eat.
Practice:
1. Soak the hair of Auricularia auricula, wash it and cut it into small pieces.
2. Add pork stuffing, eggs, vegetable granules, a little sesame oil, salt and Shaoxing wine.
3. Add a small amount of starch.
4. Stir the meat stuffing in one direction.
5. Put vegetable oil into the pot after it is heated. When the oil temperature is 50%, put small balls. There should be a distance between the balls. Fry slowly over medium low heat.
6. About 2-3 minutes, fry a lot of oil in the meatballs. Fry the meat balls on both sides, then take them out with kitchen paper.
7. Put the meatballs into the pot, add water and a little less salty but fresh soy sauce, and stew slightly.