In the cold dish, the beef tendon is a kind of high-level and less popular food. First, boil the bought tendon in a pressure cooker for 25 minutes, and then wash the cooked tendon with cold water. Because there are some oil and sticky things on it, clean them up.
The next step is to start:
1. Cook the beef tendon in the pot until it is crispy.
2. Tear the ribs into small strips.
3. Stir in chili powder, mashed garlic, soy sauce, sugar, salt, coriander, sesame oil and black and white sesame in the beef tendon, and then it can be eaten.