To make delicious ants on the tree, we must use pure lean meat and finely chop it. It's better to use fans. I think it's more delicious. Fans should soak it in advance. If there's no soup, you can add water.
1. Activate 'ant': wash the vegetables, chop the shallots and put them into a small bowl, pat the ginger and garlic loose, then chop them into ginger rice and garlic. Put cooking oil in the frying pan, heat the oil, stir fry ginger, rice and garlic, then add minced meat, stir fry until cooked;
2. Set the dishes: add 2 spoonfuls of bean paste, pour in a proper amount of rice wine, let the red oil and minced meat mix evenly, stir fry and crispy;
3. To add flavor to the dish: cover the soaked vermicelli with hot water, rush into the high soup, add the raw soy sauce and white sugar, boil over medium heat, then turn the low heat, turn it over gently to prevent it from sticking to the pot, close to drying the soup, mix well, sprinkle the remaining chopped green onion, drop the sesame oil, and then serve in a dish.