Winter melon is undoubtedly a good material for heart clearing and lung moistening. The output of winter melon in late summer and early autumn is extremely high, and it has always been a favorite diet and beauty product of Xiaobian.
Stewed meatball soup with white gourd
1. Cut the ginger and onion into pieces.
2. The meat stuffing you bought doesn't put anything in it. First, use a small wooden stick to pound garlic for three or five minutes to make the meat stuffing more delicate.
3. Put onion and ginger rice in the meat stuffing, mix it with a wooden stick and pound it at the same time, so that the ginger rice can be ground up a little more.
4. Put 1 egg, 1 tablespoon starch, 1 tablespoon cooking wine, 1 teaspoon soy sauce, 1 teaspoon sesame oil, pepper and salt into the meat filling.
5. Wash the wax gourd and remove the skin and flesh.
6. Cut the wax gourd into 5mm thick pieces.
7. Make a pot of clear water, turn the water slightly to a small fire, and put in the balls with a spoon.
8. Put the meatballs into the pot, turn the heat to medium high, and cook for about 10 minutes.
9. When the balls are floating, put them into the slices of wax gourd and cook for a few minutes.
10, look at the wax gourd turned into translucent after salt and sesame oil, home chicken powder can be properly put some.