Scrambled egg with tomato is a domestic dish that our people like to eat. Many foreigners are not very used to our taste. Today, we make a modified version of scrambled egg with tomato to make the taste of the world.
Practice:
1. Put a little sugar and salt in the eggs and thicken them with chopsticks as much as possible. Look, I've used all the techniques for making cakes here.
2. Put the olive oil in the pot and stir fry the eggs first, then stir slowly to keep the eggs inflated, which is delicious and good-looking. Take out the scrambled eggs.
3. Add some olive oil and stir fry the tomatoes. Add some salt. Put the water in the okra and stir fry it quickly.
4. Stir fry the eggs and turn off the heat. Add the chopped coriander and mix well.