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How to make a stew? A big explanation of northeast stew materials

How to stew? The sign of cool weather in Northeast China is that there are more and more common stews on the dining table. Vegetables of various colors are mixed together, and the colorful ones make people's appetite increase greatly. Because there are both meat and vegetables and many kinds of them, the nutrition is very comprehensive, the stewing time is long, and all the ingredients are soft and delicious, which is suitable for all the people with teeth and no teeth, eating and drinking, and then using the soup inside Mix a bowl of rice. It's very enjoyable.

Practice:

1. Boil the spareribs in boiling water, remove the blood and remove the foam with running water.

2. Put in the soup pot and put in the fresh water, then put in 2 shallots (tied into a knot). Boil the ginger and octagon over low heat until the ribs are 8 minutes cooked.

3. Cut potatoes, squash, carrots into hobs, corn into 1 cm or so of round beans into short segments.

4. Heat the wok with a little vegetable oil and stir fry the beans.

5. Add potatoes, pumpkin, carrots and stir fry well. Add pepper powder, green onion and stir fry until fragrant.

6. Pour in the cooked spareribs and soup, put in corn, and season with salt when it's almost done.

7. When the vegetables are all soft and ripe, you can leave some soup. It will taste better.