I'm tired of fried hairtail, who is the master, who is the master, narcissism. I'll make a sweet and sour hairtail for myself, and let the sweet and sour juice wrap the salty hairtail.
Get ready:
1. Wash the hairtail and add salt, white pepper and lemon juice. Marinate for half an hour
2. After marinating, evenly coat each piece of hairtail with flour
Frying:
1. Heat the oil into the hairtail. Keep the heat low. Don't turn it halfway. When you see the edge of the hairtail turning yellow, you can turn it over. The skin of the fried hairtail is complete.
2. Turn over and fry the other side in the same way.
Firing:
1. Pan fried with scallion and ginger.
2. Then pour in some warm water, add steamed fish and soy sauce, white sugar, rice vinegar, cooking wine and white wine.
3. Add more ketchup, a little salt. It's already salted when marinating. Mix well and then boil.
4. Put in the hairtail and cook until the soup is thick.