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The secret method of family chicken wing flavor easily arouses the taste

How to make roasted chicken wings? If you have no appetite, I would like to recommend this dish for the next meal. It's delicious and spicy. It's delicious with rice. Like to drink beer, this is also a good dish.

Specific production method:

1. Clean chicken wings and chop them into small pieces. Just chop one chicken wing into three small pieces

2. Put all the marinade into the chopped chicken wings, grasp evenly with your hands, cover with plastic wrap and refrigerate for one night

3. Peel and clean potatoes and lotus root, cut into small strips for standby

4. Put some oil in the pot, a little more oil, put in the cut lotus root and potato chips, fry for a while, fry until the potatoes become soft, a little golden on the surface, then you can take out the control dry oil for standby.

5. Leave some oil in the pan, add garlic, scallion, dried pepper, stir fry. I can smell the special fragrance in a moment.

6. Smell out and put in the wings that have been marinated all night. Put in the marinade and stir fry. Continue to stir fry until the wings have changed color. At first, some water will come out because of the sauce, and then stir fry until there is no water and the wings have oil, about 10 to 15 minutes.

7. When the water is fried out, the wings are discolored. Put in the lotus root and potato chips, stir evenly, add 1 tablespoon of raw soy sauce, 1 / 2 of old soy sauce, stir evenly, stir fry until the lotus root and potatoes are evenly coated with soup, and the soup is dried, and add some salt to taste.

8. Finally put some celery leaves into the pot and stir well. The celery leaves will make the chicken taste better and have more layers.

Sharing:

1. It is recommended to choose chicken wings, because the meat is tender and easy to be cooked, and there are bones in the middle, so it is not greasy when eating

2. Chicken wings need to be marinated all night, so the taste will melt in, and they will be fried the next day

3. The amount of garlic should be more, and the fried chicken wings are rich in taste.

4. The chicken wings are discolored when they are fried. The soup is dried and the water is gone. Put in the vegetables

5. If you don't want to fry potatoes and lotus roots, you can blanch them with water

6. Finally, put in the celery leaves to improve the taste, but if you don't like celery, you can change it into parsley, which is also delicious.