How to make a family non greasy breakfast? Today's homemade sugar and oil cake is soft and elastic. Adults and children like it very much. If you don't like sweet ones, don't put sugar noodles. Just fry them with white dough. The method is the same. I personally prefer to eat sweet, because it's brown sugar. The sweetness is just good. It's very delicious. For breakfast, I eat sugar, oil cake and soy milk with a little vegetables. It's very satisfying. The key is to make healthy and delicious at home. Make a delicious breakfast for your family.
Specific production method:
1. Mix brown sugar and flour together, and then add some water. The water is not too much. Because of sugar, the dough is almost as soft as the earlobe.
2. Knead the dough until the surface is smooth. Cover it and wake up.
3. Mix all the ingredients of the white dough together, and then knead until the surface is smooth. The dough is almost as soft and hard as the earlobe, and then ferment to twice the size. It's very hot now. It'll start soon.
4. After the dough is exhausted, smear a thin layer of oil on the chopping board. Take a small piece of dough, about 35 to 45g, and put it on the chopping board.
5. Sugar dough is evenly divided into small pieces of about 10g each.
6. As shown in the figure, put the sugar dough on the white dough, press it with your hand, and dip some oil on your hand.
7. Roll out the dough with a rolling pin, as shown in the picture.
8. Use a knife to make three strokes on the face, as shown in the picture.
9. Put a proper amount of oil into the pot. When the oil temperature is about 70%, put in the rolled oil cake. If the oil cake is put into the pot, it will immediately pour up, indicating that the oil temperature is enough. If it doesn't pour up quickly, it needs to wait for the oil to warm up.
10. When the pancakes are golden on one side, turn over and fry on the other side. When the pancakes are golden on both sides, they will be cooked very quickly. Control the oil and you can eat it. It's delicious when it's hot.