How to make braised pork? Today, send a way for people who feel trouble or work hard to make braised pork for lazy people.
Practice:
1. Wash the streaky pork with clear water repeatedly to clean the grease on the surface, so that it tastes fresh and not greasy.
2. Cut into 1 cm blocks.
3. Sliced scallion, sliced garlic, sliced ginger, sliced scallion, ginger and garlic are smaller, it is easier to marinate the meat to taste.
4. Put the cut pork into the basin, and put in the onion, ginger and garlic.
5. Put in the leaves, star anise and cinnamon, not too much, just for seasoning. Too much flavor of the seasoning will cover the delicious taste of the meat.
6. Add some cooking wine to remove fishiness and greasiness.
7. Add ice sugar to make the streaky pork more beautiful and bright.
8. Pour in proper amount of soy sauce, which is the key to coloring. Soy sauce is the mixture of raw and old soy sauce, which can serve as seasoning and coloring.
9. Put a little salt, salt must be put less, because soy sauce is salty.
10. Fully grasp the meat and seasoning by hand and marinate for more than half an hour. If you are not in a hurry to eat, you can put it in the refrigerator and keep it cold. The longer it is, the more delicious it will be. Take it out when you eat, and then deal with the next step.
11. Pour the marinated streaky pork and soup into a heat resistant container.
12. Cover with plastic wrap and use toothpick to pierce several holes. Cover with plastic film to prevent the meat from drying out due to too much water evaporated during microwave.
13. Put it in microwave oven for 5 minutes.
14. Take it out, turn the meat over with chopsticks, and mix well. It can make the meat evenly heated and the sauce more evenly wrapped on the surface of the meat.
15. Put it in the microwave again for 5 minutes. This time, don't cover the plastic film. The soup without plastic film evaporates a little more when it is microwave, which plays the role of collecting the juice. The soup is wrapped on the surface of the meat. The stewed meat soup is red and bright, and the meat is fresh and tender.