How to make lotus root chicken? The way to make lotus root chicken is very simple. As long as the chicken pieces are put in the sand pot, add mushrooms, ginger slices, high soup, white wine, refined salt, after boiling, simmer for 2 hours, put lotus root 10 minutes before leaving the pot, and put monosodium glutamate on the table.
Chicken feet soup with lotus root and peanuts
Practice:
1. Wash the chicken feet with cold water, add some ginger slices, add the pork ribs, boil them in high heat, remove the foam floating on the surface, and then take out the water for use.
2. Peel the lotus root and cut it into pieces.
3. Add a pot of cold water to the peanuts and bring them to a boil, then add the pig bone. Cook for about 15 minutes, then turn to medium heat and continue to cook for 1 hour. Pour in the lotus root and boil for about half an hour, then turn to medium low heat and slow cook for about 1 hour until the lotus root is glutinous.
4. Season with salt before eating.