How to make sea jelly with asparagus? The way of using asparagus is often in the form of cold mix. First, wash it and soak it with water, then mix it with salt, MSG, vinegar, garlic powder, coriander, chili and carrot. It's easy to operate and nutritious. It's a very refreshing dish with crispy mouth.
In addition, several methods are recommended:
1、 Mixed asparagus in cold sauce.
Cut the cucumber into thin shreds, mix the cleaned and soaked asparagus and cucumber shreds with garlic mud, white vinegar, salt, chicken essence, pepper oil and sesame oil to be edible.
2、 Make sea jelly.
Put the cleaned asparagus in the pot, add some edible water to cook it in medium low heat until it is completely dissolved, spoon it into the flat bottom square plate, let it cool and form, and then the fruit knife can be divided into plates.
At the same time, seasoning is added according to the taste and interest of the edible person for enjoyment. You can also add all kinds of cooked fruit and vegetable juice in the boiling process to make fruits and vegetable cakes for enjoyment.
3、 Make tea.
Put the cleaned asparagus into the pot, add some edible water and boil it into sugar water for tea. It has the functions of clearing away heat, relieving summer heat, appetizing and strengthening spleen, nourishing yin and moistening lung.