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What's new about eggs? Everyone likes fluffy eggs

What's new about eggs? Scrambled eggs with tomatoes is our most common and favorite family recipe. I mentioned making pork floss a while ago. Would you like to try making egg floss?

practice

1. Beat the eggs into a bowl with chopsticks, add cooking wine and salt, mix well.

2. Heat the wok on the fire and pour in peanut oil. After the oil is hot, slowly pour the egg into the hedge, so that the egg liquid leaks into the hot oil through the hole of the hedge, and gently move the egg pine in the oil with chopsticks.

3. See the egg floss floating in the oil, use the hedge to remove the egg floss, drain the oil, put it in the plate, add monosodium glutamate and mix well.