Private dishes are very popular in our country. Each family has its own advantages and can show different flavors. Today, Xiaobian shares with you the popular classic fat intestines in private dishes.
1. Peel off the excess fat and oil from the fat intestines, wash them with flour, blanch them in boiling water, then take them out, wash them and let them cool.
2. Put the fat intestines of method 1 into the chilli curing bed and marinate for 2 days.
3. Remove the fat intestines from the chilli marinate bed, brush with honey snake melon juice, and bake over a charcoal fire until slightly burnt.
4. Finally brush a little sesame oil and bake it for a while, then slice it.