How to make sweet soup with eggs? The sweet soup with eggs shared by Xiaobian today is full of Henan's home flavor, and the baby will like it very much.
1. First, knead the flour into a ball and soak it in cold water for 1-2 hours.
2. Grab the dough out of the gluten
3. After the water is boiled, stir the gluten first. Pour the noodle water in. After the water is boiled, sprinkle the eggs in the water, and then roll away again.