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What can I eat to eat? The way to eat tea at home

What can I eat? This kind of snack tea belongs to Shanghai cuisine. It is a delicious snack tea made with black tea as the main ingredient.

Production process:

1. Soak the black tea in boiling water for 20 minutes, and filter the juice with gauze. Add warm water to the filtered tea, set the fire and boil for 10 minutes, then filter. In this way, mix the tea juice twice.

2. Pour the mixed tea juice into the stainless steel pot, add the white sugar and honey to boil, change the temperature to low and continue to boil until the sugar liquid is in the shape of silk and does not stick to the hands with the shovel, and then remove the pot from the fire.

3. Pour the sugar into a large enamel plate coated with edible oil while it is hot. When the sugar is sold cool, divide the sugar into strips and then cut into small pieces.

Recipes are mutually exclusive.

Black tea: do not use tea to deliver medicine; do not drink tea within 1 hour before and after taking medicine. Ginseng and American ginseng should not be eaten together with tea. Do not drink strong tea to relieve alcohol; do not drink tea before meals; do not drink tea immediately after meals; do not drink strong tea for young girls.