1. Wash the cauliflower, wash the pork and cut into shreds.
2. Add some water to the pot, put in the cauliflower, shredded pork, shredded ginger, chopped green onion, and bring to a boil over high heat. Use low heat to cook for 20 minutes, mix in salt, monosodium glutamate, pepper, sesame oil, and sprinkle with coriander.
Cooking knowledge: this soup should not be cooked too long to ensure the freshness of the tender soup.