What dishes have their own characteristics? 'fried sheep tail' is a delicious food that Xiaobian will share with you today. You will surely feel fried sheep tail. How to fry sheep tail? This is to say what is the alternative 'fried sheep tail'.
Make:
1. Put the yolk and the egg white into two bowls, at least seven or eight eggs. Select only the egg white (the yolk is not used, but can be used in other ways. ）Break it up vigorously, and stir it all into egg paste.
2. Add in the dried starch and stir it evenly, take out the batter, make a hole in the middle, squeeze in the bean paste and seal.
3. Before making sheep's tail, heat the oil on the pot. After heating, change to medium heat and fry the sheep's tail right now. Repeat this method until all are completed.
4. Fry well and put it on the plate. Sprinkle with sugar.