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What's the new way to eat eggs

What's the new way to eat eggs? We can always change the same thing. Eggs have gradually joined the ranks of plucked silk food. Today, I'm going to teach you the new method of plucked silk eggs.

Chicken egg

Make:

1. Break up five or six eggs. Take the pot and pour in the oil, so that the body of the pot is covered with oil as much as possible. Pour out all the oil again without leaving any. Heat up the pot.

2. Change the heat and put in the egg liquid. Shake the pan to make it full of egg liquid. The thinner the pan, the better. Peel the egg and turn it over. To use up all the egg.

3. Change the egg skin into a parallelogram. Fry the eggshell in oil. The fire can't be too big to spoil. Fry and drain.

4. Add a little oil to the pan, or use the pan with the fried oil poured out. Put in more sugar after heating. Do not stop stirring with the shovel to make the sugar melt until it becomes viscous juice. Add the fried eggshell and turn it over for several times to wrap it in the sugar and then put it on the plate.

Key points: do not fire the egg skin. The egg skin should be thin. The pot should be full of oil, but there should be no extra oil. The fire should not be too high when stir frying sugar. The most important thing is to stir and prevent paste.

Develop:

1. The egg skin can be made into a meat roll. After frying, it can be changed into small pieces, and meat filling can be added. Both sides of the roll can be sealed with wet starch. It's OK to fry and stew again. The stuffing can be meat or vegetable.

2. This method can be used to make all kinds of materials, fruits and vegetables. Hard fruits such as apples can be directly drawn. Banana and other soft layer can be coated with egg starch paste fried and pulled out. Vegetables should be blanched and cooked with oil before drawing.