How to make halal food? We are used to beef and mutton in halal recipe, and Halal big dish chicken is also very popular in our life. Today, Xiaobian will share the improved halal big dish chicken with you.
Practice of Xinjiang Dapan chicken
1. Cut the chicken into small pieces. Cut potatoes, carrots and green and red peppers, and prepare all kinds of ingredients.
2. Heat the pot and add oil. Add more oil. Fry the potatoes until they are done. Keep the oil in the pot.
3. The oil in the pot is hot. Fry the pepper thoroughly and take it out without use. There is hemp oil in the pot.
4. Put in onion, ginger, garlic, red dried pepper, stir fry for a few minutes, put in soy sauce and water (water must be enough at a time).
5. Add sugar, salt, cooking wine and simmer for 15 minutes. (depending on the age and tenderness of the chicken)
6. Put in the carrot and continue for 5 minutes.