How to cook the oil gluten? It's a very traditional and classic way to stuff the meat with the oil gluten. When cooking, you must pay attention to the hole of the oil gluten not to poke too big, so as not to expose the stuffing.
1. Remove the root of rape, clean the sediment at the root of leaves, cut the mushroom into four pieces, and cut the mushroom into comb pieces.
2. Add the scallion, ginger, soy sauce, yellow rice wine, dried starch, salt and sugar in the pork filling, then mix quickly and evenly in one direction.
3. Use chopsticks to poke a hole in the oil gluten, and then insert the meat fillings bit by bit to fill the gluten.
4, in the middle fire, heat the oil in the hot pot and wait until the 60% heat. Pour the winter bamboo shoots and letinous edodes into the stir fry for a moment, then mix in the old soy sauce and oyster sauce, then pour the water into the water, boil the oil, put the oil into the gluten, add the lid and turn it into small, slowly simmer for 15 minutes, so that the oil gluten will drink enough soup.
5. Then put in the rape heart and simmer for minutes.