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How to make old tofu delicious? Simply stir fry old tofu to make Shandong flavor

How to make old tofu delicious? There is a family style dish called pot collapse tofu in Shandong cuisine, which is very suitable for family production and has high nutritional value.

The way to make tofu in pot is as follows:

1. Old tofu cut into large pieces, eggs, minced meat.

2. Break up the eggs, and dip the tofu with dry starch first.

3. Dip in the dried starch and then the egg liquid.

4. Pan fry tofu until golden brown on both sides.

5. Heat the oil and stir fry the minced meat until it changes color.

6、 Add in the ginger and shallot to stir fry.

7. Put in soy sauce, five spice powder, sugar, salt, stir well.

8. Put the fried tofu in it.

9. Then add some water to stew for a while, add chicken essence, sesame oil, wet starch to thicken the sauce, and sprinkle with shallot.