1. Cut mushrooms and beans into shreds, onion, ginger and garlic.
2. Sit in the pot and pour in the oil, stir fry the red oil with the hot sauce, put in the dried chilli, onion, ginger and garlic, stir fry the beans and mushrooms, simmer for 2-3 minutes with a little water, mix in the salt, sugar, soy sauce, vinegar, Lake powder, sprinkle the garlic into the pot.