First defrost the frozen tofu, squeeze out the water, cut it into pieces, stir fry it slowly and gently with a small amount of oil for a while, then push it to the side of the pot with a shovel, then stir fry with green pepper and a small amount of Douchi, finally put some salt, mix well, and then turn off the fire.
How to stir fry frozen bean, frozen bean curd, stir fry what's delicious, stir fry frozen bean curd
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