How to cook dried fish? No matter how to cook dried cuttlefish or dried squid, the key point to make it delicious is to use a small fire to keep the soup in the best condition.
Shredded cuttlefish with green pepper:
1. Cut the cuttlefish into shreds. Boil the water in the pot. The water is much less. Put the cuttlefish into the water and drain it out for use. Don't pour out the water. It's fresh.
2. Cut pork tenderloin into thin shreds, add a little salt and mix well with cornflour, add a little oil and mix well.
3. Put the oil in the pot, heat the oil and put the shredded pork. Stir fry it well and add the shredded green pepper. The color of the green pepper changes. Stir in the shredded cuttlefish and add a little water, salt, pepper and a little monosodium glutamate. Stir for a few times.