Have you ever eaten sea jelly? This kind of food is a specialty of Qingdao and Dalian. It is a fresh appetizer in summer, like agar. How to make sea jelly? How to make sea jelly.
Practice:
1. Wash the cucumber and cut into thin slices.
2. Mash garlic and cut coriander into jasmine.
3. Mix the sesame paste with warm water in advance.
4. Put the ingredients together.
5. Add salt, chicken essence, rice vinegar, sugar, sesame paste and sesame oil according to your taste. Mix well.