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How to eat small crabs? The best way to eat frozen small crabs

How to eat small crabs? There are three steps before eating crabs. One is to remove fishy smell, brush feet and shells. The most important thing is to pull out the shells.

Spicy crabs:

1. Rinse the crabs and cut them into pieces. Marinate them in Qu wine for 10 minutes. Peel, wash and cut the green shoots. Peel lotus root, wash and cut into pieces.

2. Add oil to the pot, after a little warm, add green pepper and dry red pepper, stir fry the fragrance, then pour in onion, ginger, garlic and stir fry.

3. Stir fry the crab until the legs turn red. Stir in the bamboo shoots and lotus root.

4. Transfer in chili sauce, soy sauce, sugar and salt, pour in some water (the height is 1 / 3 of the food in the pot), add the lid and simmer in medium heat for 2 minutes, then open the lid and collect the soup in high heat.