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How to marinate fish at home? How to marinate fish

How to pickle fish at home? Salted fish is our custom during the Spring Festival. Most of them are salted big herring and eel. Today, Xiaobian shares with you the traditional method of salted fish.

1. Buy a herring or eel of the right size that you like;

2. Cut the fish bone from the back, remove the internal organs and gills of the fish;

3. Don't wash with water, but use a clean cloth to wipe away the blood and black inner membrane in the fish, exposing the fresh and tender fish flesh;

4. Use fine salt or pepper salt processed by yourself (stir fry pepper and salt in an iron pot), spread it on the fish, evenly, and do not spread it on the fish skin;

5. After applying salt, sprinkle sorghum wine on the salted fish slightly to keep the flavor;

6. Put it in a pottery basin and press it for a week.

7. Finally, take out the fish that has been marinated for a week, spread out the salt smeared side with bamboo pieces, use a relatively firm thin rope, pass through the fish head and eyes, hang it outside to cool and dry, and try not to dry it in the wind, so that the fish can be delicious;