How to roast Spanish mackerel? What's the way to eat Spanish mackerel? Spanish mackerel is rich in fat and delicious. It's mostly used for domestic consumption. After washing, it can be cooked. It's most suitable for braised in brown sauce. It's also very delicious to make dumpling filling with Spanish mackerel.
Fried Spanish mackerel
1. Wash the mackerel and rub it with salt. Put the wine and ginger together for more than half an hour.
2. The pickled fish are dried with paper towels.
3. Heat 60% oil in the pan and fry the fish.
4. Pan fry until golden brown on both sides & lt; to prevent oil spilling, place a few slices of Ginger & gt;.