What kind of cuisine is the dry fried meat? The dry fried meat in Shandong cuisine is the best tonic delicacy for teenagers. The material red rich in the dry fried meat contains rich protein, with little fat and cholesterol.
practice
1. Wash the meat and cut it into 2cm thick large pieces, then cut them into eye like pieces with a light cross knife, marinate them with soy sauce and cooking wine, and then mix them with 10g wet starch (5g starch and water).
2. Heat the soybean oil in the spoon until it is 60% hot. Fry the meat into the spoon one by one until it is golden yellow. Take out the meat and put it on the plate. Sprinkle with salt and pepper.