Which is the most nutritious way to eat sea cucumber? Braised sea cucumber belongs to the Shandong cuisine series. It is often seen in Shandong people's home. It has won the public's favor with the taste of fresh, smooth, salty and fresh. Generally, sea cucumber and vinegar are not suitable for eating licorice at the same time.
1. Cut each sea cucumber into two parts (along the length of sea cucumber), scald it with boiling water, and then wrap it with 30cm square clean gauze;
2. Cut pork into large pieces;
3. Chop chicken wings into segments;
4. Scallion cut into 5 cm long segments;
5. Stir fry the lard (1g) in the spoon until it's 50% hot. Stir fry the sugar until it's red. Stir fry the pork and chicken wings for about 3 minutes. Add the clear soup (750g), soy sauce (40g), onion (25g), ginger and yellow wine (50g);
6. After boiling, skim the froth and pour it into the clean casserole together. The sea cucumber bag is also put into the casserole;
7. Put the casserole on medium heat and bring it to a boil, then move it to low heat, simmer and stew for 1 hour, and wait for use;
8. Put lard (25g) in the frying spoon. When the heat is medium high, put in the scallion. When the stir fry is yellow, add in the broth (50g) and bring to a boil. Put into the dish;
9. Take out the sea cucumber bag from the casserole, remove the gauze, and put the sea cucumber on the top of the onion in the casserole;
10. Put the broth (200g) and soy sauce (35g) into the frying spoon, boil them and remove the froth;
11. Thicken with wet starch, add rice wine (25g), lard (25g) and monosodium glutamate, and pour them on the sea cucumber in the dish.