Which cuisine is fried eggplant? How to make fried eggplant? Stewed eggplant is famous for its meat filling taste. When making fried eggplant, you must remember to spread a layer of raw meal in the middle of eggplant box, which can make the meat filling not easy to fall off and more compact when frying. Today, Xiaobian shared with you how to fry and brew eggplant with Shandong cuisine.
1. Wash the eggplant, remove the stalk and slice it into double thick slices.
2. Chop the fish into mud, marinate it with salt and monosodium glutamate, stir in the same direction, add dry starch and water, mix well, and fill in the middle of the double slices of eggplant.
3. In a medium hot pot, add a little lard and drain it into the stuffed eggplant. Add some lard while frying. When the filling is golden, slowly dish it out.
4. In a hot pot, add a little oil, heat up, cook cooking wine, add a little water, add salt, monosodium glutamate, pepper noodles, oyster sauce, then add eggplant, cover, stew until soft and rotten, thicken with wet starch, and drench with sesame oil.